Thursday, 9 December 2010
Day 8
Day 7
Tuesday, 7 December 2010
Day 6: Make
Vegetarian Bobotie
By Cora_and_Clarice on June 12, 2009
Prep Time: 30 mins Total Time: 1 1/2 hrs Servings: 4
About This Recipe
"This is my own vegetarian adaptation of the traditional Cape Malay dish of my country. I have tried to approximate flavour and texture as closely as possible and have retained all the ingredients my mother used when making it - aside from the mince, of course :) This project has been very important to me as most of the vegetarian versions I have found online so far are rather inaccurate. Bobotie was one of my favourite dishes as a child and I wanted to preserve and share that memory as much as I could."
Ingredients
250 g lentils
1 large onions, diced
1 large fresh tomatoes, diced
2 teaspoons curry powder
1 teaspoon turmeric
salt and pepper
4 tablespoons chutney
1 large handful raisins
40 g sliced almonds
For the topping
3 eggs
100 -150 ml milk (not entirely sure about the amount as I do it by feel, your topping should have a very pale yellow colour)
2 bay leaves (I tear mine up a bit, but some people put them in whole, up to you)
Directions
Rinse lentils until water runs clear.
Cover lentils with water and pre-cook for 30min (you may need to top the water up from time to time).
Drain lentils.
Preheat oven to 150C.
Saute onion and tomato.
Add curry, tumeric, salt and pepper.
Cook for 1-2 minutes.
Add raisins, almonds, chutney, onion and tomato to lentils.
Mix and place in baking dish.
Shake up topping ingredients and pour over lentils.
Place in oven and bake for 1-1/2 hours (egg topping should have risen all the way to the middle)
Please note:
I spice my bobotie mildy and use a slightly sweet sultana chutney - one preference found in the Cape. Some people make theirs hotter and use Mrs. Ball's Original Chutney, which is very tasty and is less sweet. I recommend you experiment, but remember, the dish should be spicy as in flavoursome, not as in burn-your-mouth.
Also, adding a bit more diced onion will add more texture to the lentils.
Collected thoughts and quotes for the day:
Monday, 6 December 2010
#Reverb10
Day 5: Let go?: Academic career... maybe.
The shift out of Africa (quite literally) back to Oz has made me rethink the question of academia, and my involvement in it. I should probably qualify the above, I think I've left my discipline behind, as much as that makes me sad. But embraced the possibility and wonder of social entrepreneurship and participatory culture as tools for redesigning curricula and pedagogy.
Day 4: Sense of wonder?: spending time with my lovely Lauren, be it via the interwebs or gloriously when we are in the same space.
Day 3: Most alive?: Enthusiastic discussion of ideas, mostly with Ms Phillippa Wheaton, Executive Director of enke: Make Your Mark.
Day 2: holding me back from writing & how to change?: Lack of confidence in my authorial 'voice' - answer: get in the fray.
I've had talks with all kinds of academics and I think this is something that many ECRs struggle with, finding a voice and engaging with the larger public. So I think I need to brave my own fears and engage (consequently dusting this one off, rather than starting a new one!).
Day 1: word of the year: change. Moved continents, careers and 'lifestyles'.
December 6 2009, living in Johannesburg, South Africa, Lecturer (International Studies) and single.
December 6 2010, living in Melbourne, Manager (so in admin) and in a long-distance relationship.
But change is more amorphous than the 'content' of my life, I have been challenged to rethink, reimagine and reinterrogate what I think and believe and why, mostly at the prompting of the ladies listed above - but also so many others!
So that's where it's at.
I'm really looking forward to Day 6!
